Stir well to combine and allow the heat to melt the chocolate chips. This shelf-stable product takes care of the first step of fudge-making, cooking the milk and sugar together until theyre reduced into a sticky, sweet solution. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Our 3-ingredient fudge recipe uses sweetened condensed milk as its base. Can I freeze it? Fudge freezes, well wrap in foil and store in an airtight container in freezer. Line a 9×9 square pan with parchment paper that covers the sides of the pan.You can also use a blend of semi-sweet chocolate chips and milk chocolate for fudge with a more mild milk chocolate flavor.Don’t use low fat or fat free sweetened condensed milk or it could throw off the consistency and it won’t be as rich. Spread into prepared dish and chill until set, about 2 hours.
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